Hey, I’m Meg.
I can’t wait to meet you
I’m a licensed nutritionist that helps people with conditions that make life tough.
I’m a work in progress, just like you. A few years ago, the stress in my life tanked my immune system, and I got really sick. Multiple courses of antibiotics and high-dose steroids suck. These drugs thankfully kept me breathing but did nothing for my gut health, and I was subsequently diagnosed with Crohn’s disease.
The months after my diagnosis were life-changing. I went back to school for a Master of Science in Nutrition and Integrative Health from the Maryland University of Integrative Health, learned a ton about food, and saw immediate improvements in my health. But the most drastic improvements didn’t happen until I addressed my stress. Then, I started to feel energized about life again!
As an integrative clinical nutritionist specializing in mental health issues and the physical conditions that go with them, I work with clients to nourish their mind, body, and spirit. I use food and select herbs and supplements to bolster the physical body. Integrative practices like mindfulness, biofeedback, guided imagery, and aromatherapy support the mind and spirit.
In addition to my work with clients through my private practice Nutrition Hive, I also mentor and provide clinical supervision for post-graduate nutrition students seeking their CNS credentials through Clinician’s Incubator.
In my off hours, I love to cook, read, pretend to garden, and hang with my husband, son, and dog.
Favorite food
Currently Mike’s Hot Honey (seriously, try it on EVERYTHING), and also Chocolate Barney Butter.